
As a lot of people interested in cooking, I’ve always refused to buy prepared pastries in the supermarket to make pies. Unfortunately the puff pastry has a reputation to be really challenging: it is long process, some hours, and requires precise manipulations. Furthermore all those manipulations are quite difficult to explain in a recipe book even when pictures are included (and I know what I am talking about!)
I have found for you a great website with a video of the preparation where a real chief shows you in detail all the manipulations and stages to prepare yourself a real puff pastry: watching the video makes the preparation much easier. I have been using this recipe a few times the last months; the result was always great, incomparably better of any pastry you could buy in a supermarket.
Bon appetit!
The website with the recipe : http://www.cuisine-french.com
You need to have quicktime installed on your computer to see this video
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